Warped King’s Stride is where the worlds of premium cigars and pipe tobacco meet—and considering who created it, that makes perfect sense.

Developed by Warped’s Kyle Gellis alongside Cornell & Diehl’s Jeremy Reeves, King’s Stride is a non-aromatic crumble cake combining five-year-aged Burley, Louisiana Perique, Virginia, and a unique Cavendish made from cigar leaf that has been pressed and steamed. There’s no added flavoring here; the character comes from the tobacco itself.

The cigar-leaf Cavendish gives King’s Stride an identity all its own, while the aged Burley and Perique add depth and structure. The crumble-cake presentation also lets you decide how you want to prepare your bowl—rub it out or simply break off what you need.

Named after Gellis’s King’s Stride Cabernet Sauvignon, this is a thoughtful crossover blend and an especially interesting choice for the cigar smoker looking to explore the pipe.

2 oz tin | Non-Aromatic | Crumble Cake