The La Barba Red is a medium-plus Dominican puro created by Tony Bellatto and Craig Rossi. Handcrafted at Tabacalera William Ventura, it features a Dominican Corojo wrapper and binder over Dominican Habano and Corojo fillers. Known for its rich, balanced character, the Red offers a profile of warm spice, natural sweetness, chocolate, graham cracker, and toasted marshmallow. Originally launched with a different blend, the Red was later reformulated using exclusively Dominican tobaccos. Now discontinued, it remains a distinctive expression of La Barba's boutique craftsmanship.