The blend that started it all. No one even knew they were waiting for it all along.
Tasting Notes:Mulled Wine | Carob | Red Spices
Ballsy black pepper gets enveloped in creme brulee as Mr. Goodbar sips a Cuban coffee outside of a patisserie. Cedar-lined cherry notes carve a path through the dense and savory underpinnings. Take off your hat (or is that the peanut guy?) jump on in, come up for air wearing a crown and a medium-full to full smile.