Ballsy black pepper gets enveloped in creme brulee as Mr. Goodbar sips a Cuban coffee outside of a patisserie. Cedar-lined cherry notes carve a path through the dense and savory underpinnings. Take off your hat (or is that the peanut guy?) jump on in, come up for air wearing a crown and a medium-full to full smile. 

Wrapper: San Andres Maduro

Binder: Indonesian

Filler: Nicaraguan