Cornell & Diehl’s Haunted Bookshop Cake takes the legendary blend of robust Burley, toasty Red Virginia, and Louisiana Perique and presses it into a firm crumble cake. The pressing process allows the tobaccos to marry, creating a deeper, more consistent smoke with the familiar notes of dried fruit, leather, bread, and pepper. It’s everything fans love about the original Haunted Bookshop, with the added richness and character of a pressed cake.